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An experimental laboratory with six treatments and three replications for in vitro was tested. C Baker AsteraceaeJ. Purwati dan Undri R.

Tesis, Universitas Gadjah Mada.

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Lam thought to be one source of antioxidants that are good for health. This study aims to determine the relationship between the tuber color with antioxidant levels of the four variation of sweet potato tubers, tubers determine chosen laporan skrining fitokimia four variation of sweet potato tubers that have the highest antioxidant activity of the methanol extract against DPPH 2,2-DiphenylPicrylhydrayland to know the phytochemical profile of methanol extracts of four varieties of sweet potato tubers.

Sweet potato tubers were extracted by methanol and antioxidant activity tested against DPPH 2,2-DiphenylPicrylhydrazyl. The determination of the phenolic content is by using the Folin-Ciocalteau reagent.

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