Cocoa production in Nigeria Cocoa production is important to the economy of Nigeria. Cocoa is the leading agricultural export of the country and Nigeria is. Cocoa Production And Processing In Nigeria: Need For A Stimulus Theobroma Cacao better known as Cocoa is a crop that has been in the. The top growing states Ondo, Ogun, Osun, Oyo and Ekiti account for about 60% of the cocoa production and make up at least 30% of the total cocoa export in Nigeria. Ondo is rated the largest cocoa producing state with an output capacity of about 77, tons per annum.


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Cocoa Production And Processing In Nigeria: Need For A Stimulus — Leadership Newspaper

Lease-managed farms were more viable compared with other management systems in terms of their high NPVs. It was reported that in Indonesia, retail price for SE plants are 50 US cents and following establishment in distribution nurseries it sells for 70 cents per plant.


By comparison, open pollinated seedlings sell for approximately 40 cocoa production in nigeria while hand pollinated seedlings sell for 50 cents.

Meanwhile grafted plants cocoa production in nigeria for 70 cents per unit. Given success with field testing in Ecuador see chart long term goal is to transfer the SE technology to West Africa and with initial funding from the Sustainable Tree Crops programme some training has been provided to research institutes including CRIN in Nigeria Credit for Cocoa Production Along with other crops in Nigeria, cocoa farming is hindered by availability of credit to sustain or expand production.

Ina cocoa farm was established in Lagos and later, a few more farms were established in Agege and Ota.

Cocoa Production In Nigeria; Figures

Proper Management is also needed to get the best yield. There are people who make millions of dollars in Cocoa without owning a farm, cocoa production in nigeria can become one of them too. Cocoa Dealers or Cocoa Agents make money by buying the cocoa beans from the farmers and selling directly to the Confectionery and Beverage companies.


The second was a heterogeneous strain cocoa production in nigeria Trinidad. The urgent need for diversification of the economy requires unwavering action.

An investment in the cocoa industry should be part of this strategy as Nigeria was once a powerhouse in cocoa production and has the agricultural land and climate to sustain it.

Production climbed totons between andbut fell back totons in and After dropping to fourth place, Cocoa production in nigeria is now the sixth largest producer.

In the past, the Nigerian cocoa market was a monopsony a situation where one buyer, through a marketing board, controlled a cocoa production in nigeria proportion of the market.

Cocoa Seedlings Criollo is considered the finest of the luxury cocoas. Only mildly acidic and hardly bitter cocoa production in nigeria all, it possesses a mild cocoa taste with distinctive secondary aromas and hints of nuts, caramel, forest fruits and tobacco.

Because the Criollo plant is more susceptible to fungal disease and other pests, it produces smaller yields and its fruits are therefore more expensive. Forastero — This cocoa is considered the forefather of all cocoa varieties and delivers very good harvests thanks to its robustness.

Typical characteristics of Forastero are its powerful, less aromatic cocoa flavour that can in some cases be bitter or acidic.

Cocoa Production in Nigeria: A Literature Review

The back looks hard and rough cocoa production in nigeria can be found easily in Nigeria, Ghana, and Ivory Coast. The Trinitario — This populations are considered to belong to the Forasteros, although they are descended from a cross between Criollo and Forastero.

Trinitario combines the hardiness of consumer cocoa with the pleasant flavours of luxury cocoa.