Low doses of irradiation inhibit spoilage losses due to sprouting of root and tuber crops. Food- borne diseases due to contamination by pathogenic microorganisms and parasites of meat, poultry, fish, fishery products and spices are on the increase. Irradiation is the process of treating food products using x-rays, gamma rays, or electron beam in order to eliminate organisms that cause. 2. The Potential of Food Irradiation: Benefits and Limitations. Hossein Ahari Mostafavi1*,. Seyed Mahyar Mirmajlessi2 and Hadi Fathollahi1.


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List of Advantages of Food Irradiation 1.


Immune Deficiency Benefits Those who suffer from a disease that depresses the immune system, which can occur through meds or the disease itself, can become ill from the most general food benefits of food irradiation.

With food irradiation, you have something that will remove those contaminants.

Food irradiation - Better Health Channel

Food irradiation obliterates ninety percent of these organisms. Moreover, food benefits of food irradiation does not remove toxins produced by bacteria before the irradiation occurred or stop fruits and vegetables from the aging that lowers nutritional value and flavors.

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One downside of food irradiation is that it destroys the bacteria that is responsible for making the smell that indicates that the food is rotting.

Further research can be done to investigate how benefits of food irradiation process of irradiation can be used with other things for benefitted results.

The author grants permission to copy, distribute and display this benefits of food irradiation in unaltered form, with attribution to the author, for noncommercial purposes only. Radiation processing does not affect significantly nutritional value, flavour, texture and appearance of food.

Radiation processing cannot make a bad or spoiled food look good i. Extend the Shelf Life of Consumer Foods.

FDNT Advantages and Disadvantages of Food Irradiation

benefits of food irradiation Aside from reducing food pathogens, irradiation can also be used to extending food shelf life by destroying or inactivating organisms that cause spoilage and decomposition.

The scientific community, including the World Health Organization, the U.

While many would claim that irradiation can result to significant nutrition loss, studies actually show it preserves nutrients better than other common food preservation techniques such as boiling and freezing. Most researchers, however, benefits of food irradiation not attach much importance to this finding Understand the risks As in cooking, the benefits of irradiation greatly outweigh the risks.

When meat, fish and seafood are exposed to the high doses of radiation needed to destroy parasites, salmonella bacteria and other organisms, however, the flesh of some meat may darken, benefits of food irradiation fish and seafood may become mushy Irradiation can also oxidize the fats in whole grains, causing them to taste rancid Preserve more nutrients In general, irradiation preserves more nutrients — particularly niacin, riboflavin, thiamine and other B-group vitamins — than other sterilization methods do But very high radiation doses, such as those needed to sterilize meat, will destroy some of the fat-soluble vitamins A, E and K The effects of irradiation on vitamin C remain unknown; some studies show no loss of this nutrient, while others indicate major losses Protect a compromised immune system Irradiation helps to protect people with compromised benefits of food irradiation systems: